Crack Potatoes Recipe
Prep time : 5minutes
Scook time : 45minutes
Total time : 50 minutes
Ingredients:
- 2 (16-oz) containers sour cream
- 2 cups shredded cheddar cheese
- 2 (3-oz) bags Oscar Mayer Real bacon bits
- 2 (1-oz) packages Ranch Dressing mix
- 1 (32-oz) bag frozen shredded hash brown potatoes
Directions:
- Preheat oven to 400ºF. Lightly spray a 9x13-inch pan with cooking spray.
- Combine sour cream, cheese, bacon and ranch mix. Stir in hash browns and mix well. Pour into prepared pan.
- Bake uncovered for 45 to 60 minutes.
