Sweet and Spicy Sesame Chicken Recipe
Prep Time : 15 minutes
Cook Time : 30 minutes
Total Time : 45 minutes
Servings : 10
Calories : 191 kcal
Ingredients
For the Chicken:
- 6 chicken breasts, skinless, boneless, cut into one inch pieces
- 1 cup corn starch
- Vegetable oil for frying
- 2 cups water
- 1 cup ketchup
- 1/2 cup brown sugar
- 1 tablespoon sesame oil
- 3 tablespoons soy sauce
- 2 tablespoons black sesame seeds
- 2 tablespoons white sesame seeds
- 1/2 teaspoon dried red chili flakes
- 1/2 teaspoon garlic powder
- 2 tablespoons dried chopped chives
Directions :
- In a large, heavy-bottomed pot, bring the vegetable oil to optimum frying temperature - aim for 350 degrees.
- In a large bowl, toss the chicken with the corn starch until well coated.
- Fry the chicken in batches - do not overcrowd the fryer. Fry each batch for 5-6 minutes. (The chicken pieces should be a light golden brown colour.) Remove from oil and place chicken on a baking sheet.
- When all the chicken has been fried, move on to the sauce.
- In a large skillet, add all of the sauce ingredients and bring to a boil. Whisk the sauce occasionally until the desired thickness has been achieved. The thicker the sauce, the better it will coat the chicken.
- Once the sauce has thickened, add the cooked chicken and toss to coat. Cook for 5 minutes, tossing regularly.
- Transfer the chicken to a serving platter. Garnish with fresh parsley or green onions and serve immediately.