Pear,Cinnamon and Walnut Porridge Recipe
Serves: 2
Ingredients
- 1 ripe pear
- 100g of porridge oats, 2/3 cup
- 250ml almond milk, 1 cup
- 1 teaspoon of cinnamon
- 1 tablespoon of maple syrup
- Handful of roasted walnuts, chopped
Directions
- Preheat oven to 180c, fan.
- Cut your pear into slices and place them on a baking tray with a tablespoon of maple syrup and a teaspoon of cinnamon. Roast in the oven for 15-20 minutes until golden, adding the walnuts right at the end to toast.
- While your pear is baking in the oven make your porridge; place your oats, milk, a teaspoon of cinnamon and a tablespoon of maple syrup in a pan over a medium heat and cook for around 5-8 minutes until smooth and creamy.
- Once your pears are cooked, place them on top of your porridge with the chopped walnuts and enjoy!
